Nutritious
Functional Ingredient---Polydextrose |
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| What is Polydextrose? Polydextrose,white or milky white noncrystalline powder,is a polymer of D-glucose with some bound sorbitol and citric acid. Nutritional Function: ◆Dietary fibre ◆Low-calorie(1Kcal/g)substitute for sugar or fats in various foods ◆Bulking agent SPECIFICATIONS Polydextrose Content: �0.0% Water: �.0% Residue on ignition :�.3% PH(10%solution): 2.5�.5 5-Hydroxymethyfurfural(after dry): �.1% Molecular Weight Limit: �2000 1,6-anhydro-D-glucose: �% Glucose&Sorbitol: �% Heavy Metals(as Pb): �mg/kg Applications: ◆Low-calorie,low-sugar,low-fat foods ◆Beverages with dietary fiber ◆An ideal ingerdeient for diabetic diet �Packing:25kg/drum, 25kg/carton, 20kg/carton |
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